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    <title>Chocolate and Wine</title>
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      <title>Chocolate and Wine</title>
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 <title><![CDATA[Plus the Economy]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=67</link>
<description><![CDATA[Under these economic conditions, it is good to know that drinking wine is a good thing. (I know that if I drink enough, things are not so bad...)<br />
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<i>A new insight into the reason for aging has been gained by scientists trying to understand how resveratrol, a minor ingredient of red wine, improves the health and lifespan of laboratory mice. They believe that the integrity of chromosomes is compromised as people age, and that resveratrol works by activating proteins known as sirtuins that restore the chromosomes to health.</i> [<a href="http://www.iht.com/articles/2008/11/27/healthscience/health.php" target="_blank">Read</a>]]]></description>
 <category>Wine Health</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=67</comments>
 <pubDate>Fri, 28 Nov 2008 01:01:41 -0500</pubDate>
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 <title><![CDATA[Safe Chocolate]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=65</link>
<description><![CDATA[Not sure you want to be eating any Cadbury chocolate for a while. The company said they have concerns about product safety:<br />
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<i>A Cadbury spokesman says preliminary results show its Chinese-made chocolates contain the industrial chemical melamine.</i> [<a href="http://news.yahoo.com/s/ap/20080929/ap_on_re_as/as_cadbury_chocolate_recall" target="_blank">Read</a>]<br />
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]]></description>
 <category>Chocolate Health</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=65</comments>
 <pubDate>Mon, 29 Sep 2008 09:30:43 -0400</pubDate>
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 <title><![CDATA[Red Wine, We Know]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=63</link>
<description><![CDATA[Some people apparently have not yet received the message:<br />
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<i>A key compound in red wine known as resveratrol appears to protect against many of the health ravages associated with growing old, new animal research reveals.</i> [<a href="http://www.washingtonpost.com/wp-dyn/content/article/2008/07/03/AR2008070301737.html" target="_blank">Read</a>]<br />
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Red wine. Get it? You drink your red wine and you will live forever. Well, actually they say life will just be better:<br />
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<i>Daily consumption of the compound -- also found in the skin of grapes and the crust of peanuts and walnuts -- broadly improved the long-term quality of life of middle-aged mice, although most mice did not end up living longer. </i>]]></description>
 <category>Wine Health</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=63</comments>
 <pubDate>Fri, 4 Jul 2008 17:17:32 -0400</pubDate>
</item><item>
 <title><![CDATA[with the crab]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=47</link>
<description><![CDATA[Yes, a pinot gris or riesling is a safe call with crab, though a chardonnay is the safest. But what about those prefer red wines? Yes, that means ignoring the rules, but if a red wine is preferred then a pinot noir would be a nice bet.<br />
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Rules are made for those that want to follow. You know what kind of wine goes with the crab you like, and if you do not then experiment. Let your taste buds rule!]]></description>
 <category>Chocolate Stories</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=47</comments>
 <pubDate>Mon, 9 Jun 2008 17:50:00 -0400</pubDate>
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 <title><![CDATA[Wine Fraud?]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=61</link>
<description><![CDATA[Who would have thought counterfeiters would have moved to counterfeiting wine? Just like those fancy labels that verify authenticity on clothes, label technology is being developed to enhance wine security.<br />
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According to Wine Spectator magazine, 5% of rare wines sold on the secondary market are counterfeit. That is a lot of fraud.<br />
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At $500,000 for some wine, this fraud had to hurt:<br />
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<i>In 1988, William Koch bought a number of rare bottles of wine alleged to be Thomas Jefferson's, found in walled-up wine cellars in Paris. Koch paid $500,000 for the bottles, which he bought from German wine merchant Hardy Rodenstock through an auction at Christie's.<br />
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After lending his collection for an exhibit at the Boston Museum of Fine Arts in 2005, Koch learned that the supposed Jefferson bottles were fakes. The engraved "T.H.J." initials on the bottles were way ahead of their alleged time, done with tools not even introduced until after Jefferson had died.</i> [<a href="http://articles.moneycentral.msn.com/Investing/StockInvestingTrading/IsYourCabernetAFake.aspx" target="_blank">Read</a>]]]></description>
 <category>Wine Stories</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=61</comments>
 <pubDate>Mon, 14 Apr 2008 13:38:07 -0400</pubDate>
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 <title><![CDATA[The New Health Food]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=59</link>
<description><![CDATA[Seeing a bag of HERSHEY'S ALL NATURAL EXTRA DARK PURE MINT DARK CHOCOLATE on a close-out shelf  was a red flag of temptation. Mint. Dark chocolate. Sure it was Hershey's, but why not.<br />
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It was pretty good, but what was most fascinating was the packaging. On the front of the package was a small logo touting "COCOA IS A NATURAL SOURCE OF FLAVANOL ANTIOXIDANTS". If you looked at the back of the package it was being marketed for its health benefits. Under the heading "Total Antioxidant Capacity of Selected Foods" was a bar graph. In descending order, the items graphed were HERSHEY'S Cocoa, Blueberries, Hershey's Extra Dark dark chocolate, Red wine, Green tea and Almonds. The marketing text on the back of the package was a discussion of the health benefits of cocoa beans. According to their graph, HERSHEY'S Cocoa is the healthiest thing you can eat!<br />
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Yeah, it was pretty good. Really good if you take into account it came from generally bad chocolatier Hershey. But after reading the package, I realize I have greatly improved my health by eating HERSHEY'S chocolate. Sure, you thought the health benefits were from cocoa, but according to Hershey, they are cocoa!<br />
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Have fun. Enjoy. And give something new a try.]]></description>
 <category>Chocolate Health</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=59</comments>
 <pubDate>Fri, 11 Apr 2008 15:36:50 -0400</pubDate>
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 <title><![CDATA[Unexpected Goodness: Orange Chocolate]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=57</link>
<description><![CDATA[It was a really small piece of dark chocolate. <b>Orange Intense</b> is what the packaging read. It was labeled appropriately.<br />
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As one who finds Lindt chocolates to be so-so at times, I was surprised by this perfect little piece of chocolate orange delight. This was the best orange flavored chocolate I have ever encountered. Yes, my experience with orange infused dark chocolate is limited, but this tiny piece of perfection hit the spot.<br />
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Surprises are not always welcome, but the wonderful ones that caress the taste buds are a gift.]]></description>
 <category>Chocolate Hunting</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=57</comments>
 <pubDate>Fri, 4 Apr 2008 17:41:20 -0400</pubDate>
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 <title><![CDATA[Aside, But Worth Noting]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=55</link>
<description><![CDATA[Not about chocolate. Not about wine. But if you are interested in the health benefits of chocolate and/or wine you may also be interested in drinking a cup of coffee each day:<br />
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<i>Drinking one cup of coffee a day could protect against Alzheimer's disease, according to research.<br />
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American scientists found caffeine blocks the ability of cholesterol to move from the blood into the brain.</i> [<a href="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/04/03/nhealth303.xml" target="_blank">Read</a>]<br />
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Now all we need is that story that says ice cream is the perfect food.]]></description>
 <category>Chocolate Health</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=55</comments>
 <pubDate>Thu, 3 Apr 2008 10:48:01 -0400</pubDate>
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 <title><![CDATA[Get that cork away from my nose!]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=53</link>
<description><![CDATA[Really, the cork does not belong under your nose. There is nothing you can really learn from sniffing the cork that you cannot get from the scent in the glass. What you can get from the cork is from your sense of sight and touch. If the cork looks "bad" and/or appears crumbly, it may have compromised the wine.<br />
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Next time you are handed a cork, use your eyes to judge if it says anything about the wine you are about to drink and keep it away from your nose.<br />
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Yes, there will be a day when a cork will be a piece of antiquity, but not yet.]]></description>
 <category>Wine Stories</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=53</comments>
 <pubDate>Mon, 31 Mar 2008 18:55:08 -0400</pubDate>
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 <title><![CDATA[Wine? Sorbet?]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=51</link>
<description><![CDATA[What do you do when you enjoy wine and dessert? Make a wine sorbet? Around here, we would suggest a nice spicy red with some dark chocolate, but...<br />
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It sounds a bit bastardized, dismissing a good glass of wine and a good dessert by combing the two, but then again there is no palette experience with wine sorbets here. Thought you might be interested in knowing wine sorbets exist (<a href="http://www.winecellarsorbets.com/" target="_blank">Wine Cellar Sorbet</a>) if you want a bit of an alcohol kick to your dessert.<br />
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A rich, thick, spicy red with some clean, dark chocolate, perhaps even a raisin & nut dark...now we are talking desert.<br />
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]]></description>
 <category>Wine Stories</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=51</comments>
 <pubDate>Mon, 28 Jan 2008 14:46:43 -0500</pubDate>
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