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    <title>Chocolate and Wine</title>
    <link>http://www.chocolateandwine.com/</link>
    <description>Chocolate and Wine</description>
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      <title>Chocolate and Wine</title>
      <link>http://www.chocolateandwine.com/</link>
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    <item>
 <title><![CDATA[Chocolate, the Heart Healthy Choice]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=85</link>
<description><![CDATA[There are times when we consider cutting back on chocolate over caloric intake concerns, but then we are reminded that to live a healthy and joyous life, chocolate should be enjoyed:<br />
<br />
<i>Yet another health benefit has been linked to eating chocolate: It may decrease your risk of stroke, a new study suggests.<br />
<br />
The analysis, which will be presented in April at the American Academy of Neurology's 62nd Annual Meeting, reviewed the results of three previous studies. One study with more than 44,000 participants found that those who ate a weekly serving of chocolate were 22 percent less likely to suffer a stroke than those who ate no chocolate.</i> [<a href="http://www.livescience.com/health/chocolate-stroke-health-benefits-100211.html">Read</a>]<br />
<br />
One more bite of that dark chocola....mmmmmmmm...]]></description>
 <category>Chocolate Health</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=85</comments>
 <pubDate>Thu, 11 Feb 2010 18:51:31 -0500</pubDate>
</item><item>
 <title><![CDATA[Wine Time]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=83</link>
<description><![CDATA[If you have a lot of time to spend on wine, and the holidays is the season, check out the <a href="http://alawine.com/wine-blog-rankings.html">Top 100 Wine Blogs</a>. As to which is worth the read, it is a matter a fit. You may find a blog at the bottom of the list more suitable to your tastes than one at the top, and you know we feel that you should never deny your true self for the sake of joining the crowd.<br />
<br />
Enjoy!]]></description>
 <category>Wine Stories</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=83</comments>
 <pubDate>Sun, 22 Nov 2009 10:54:28 -0500</pubDate>
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 <title><![CDATA[Old Chocolate Test]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=81</link>
<description><![CDATA[It is a bit old, but it is a decent cocoa test from a cooking mag site:<br />
<br />
<a href="http://www.cooksillustrated.com/tastetests/overview.asp?docid=9942"><i>Cook's Illustrated</i> Cocoa Powder Test </a>]]></description>
 <category>Chocolate Truth & Use</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=81</comments>
 <pubDate>Thu, 6 Aug 2009 21:09:53 -0400</pubDate>
</item><item>
 <title><![CDATA[Bouchon]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=79</link>
<description><![CDATA[When in Las Vegas, stop by the little Bouchon Bakery in the Venetian. The Bouchon Bakery is a Thomas Keller creation (<a href="http://www.frenchlaundry.com/">The French Laundry</a>) and when you have sampled the baked goods you will understand why he has such an incredible reputation--not everyone can afford his restaurants. Since we are about chocolate and wine, and you are not going to have wine at a small bakery, let us tell you to have a Bouchon at the bakery. It looks like a chocolate brownie and tastes like one, only perfect. Perfect is not easy. Also, try the Red Velvet cupcake. Red Velvet cakes are really chocolate, so we feel comfortable in making the suggestion, and it is indescribable.<br />
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The internet being the beautiful tool it is, we found a recipe if you are not able to find your way to the bakery: <a href="http://sundaynitedinner.com/chocolate-bouchon-battle/">Bouchon Bakery Bouchon recipe</a><br />
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In English, a bouchon is a cork, which explains why this brownie is shaped like a cork.]]></description>
 <category>Chocolate Hunting</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=79</comments>
 <pubDate>Mon, 20 Jul 2009 15:13:26 -0400</pubDate>
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 <title><![CDATA[Yes, Chocolate Kills]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=77</link>
<description><![CDATA[It is hard to admit, but chocolate can kill:<br />
<br />
<i>Authorities say a man died after falling into a vat of melted chocolate in a New Jersey processing plant.</i> [<a href="http://www.mercurynews.com/ci_12784648?source=chocolateandwine.com">Read</a>]<br />
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Imagine the working conditions; did he fall or did the chocolate look so good he became mesmerized and went for it?<br />
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Death, inevitable for all, especially chocolate lovers. Stand back...]]></description>
 <category>Chocolate Stories</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=77</comments>
 <pubDate>Wed, 8 Jul 2009 16:22:40 -0400</pubDate>
</item><item>
 <title><![CDATA[Traveling Chocolate]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=75</link>
<description><![CDATA[When you are a lover of chocolate and wine, it is easy for friends and family to bring you gifts when they return from their travels. Recently, a gift numerous chocolates hand-made in various small shoppes throughout Italy was presented as a gorging gift. It took months to masticate and melt away in the mouth, but the flavors were generally wonderful, from burnt to pure, with only a few leaving an unfortunate experience. (None had the non-chocolate taste of a Hershey's bar.)<br />
<br />
Wine from around the world is easy to come by, but the pleasures of chocolate are more difficult to find because of the delicate nature of the product. Either is a wonderful gift, as they can both be savored and give a hint of an adventure in a far off land. It should not have been a surprise that a country known for great wine could produce so much fine chocolate.<br />
<br />
In other words: Go to Italy!<br />
<br />
]]></description>
 <category>Chocolate Stories</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=75</comments>
 <pubDate>Tue, 21 Apr 2009 16:50:14 -0400</pubDate>
</item><item>
 <title><![CDATA[Back In The Day, 1000 AD]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=73</link>
<description><![CDATA[Back in 1000 AD there was a place where cocoa was in demand, and toasts were made to the goodness of the gorgeous bean...a place now referred to as New Mexico, USA. As strange as it might seem, New Mexico was at the epicenter of the glorious bean:<br />
<br />
<i>People in AD 1000 may have made drinks from cacao, which researchers thought had arrived in what is now the U.S. in the 15th century.</i> [<a href="http://www.latimes.com/news/science/la-sci-cacao3-2009feb03,0,6521359.story" target="_blank">Read</a>]]]></description>
 <category>Chocolate Stories</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=73</comments>
 <pubDate>Mon, 2 Feb 2009 22:41:50 -0500</pubDate>
</item><item>
 <title><![CDATA[Cocoa: Commodity of the Year]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=71</link>
<description><![CDATA[It is more of a financial benchmark, but all who love chocolate have always known how valuable the cocoa bean is:<br />
<br />
<i>Investors in cocoa will be having a sweet Christmas as cocoa hits a 23-year high, making it the most lucrative commodity of 2008.</i> [<a href="http://www.thepilotnews.com/content/view/89859/324/" target="_blank">Read</a>]<br />
<br />
For a more in-depth article:<br />
<br />
<i>Cocoa prices on Tuesday surged to a 23-year high as speculative investors poured into the market amid concerns about dwindling supplies from Ivory Coast, by far the world’s largest producer.<br />
<br />
Prices for cocoa have risen 70 per cent in the past year, bucking the weakness in overall commodities prices.</i> [<a href="http://www.ft.com/cms/s/0/1f48a1b8-d129-11dd-8cc3-000077b07658.html" target="_blank">Read</a>]<br />
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Again, not news to anyone who understands the true value of the beautiful bean (and <a href="http://capitalloser.com/">the worthlessness of the dollar</a> these days).]]></description>
 <category>Chocolate Truth & Use</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=71</comments>
 <pubDate>Thu, 25 Dec 2008 15:53:33 -0500</pubDate>
</item><item>
 <title><![CDATA[To The EXTREME]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=69</link>
<description><![CDATA[All right, so we kid about a chocolate and wine diet, but to some it is not a joke:<br />
<br />
<i>It’s a new eating plan that advocates drinking wine and eating chocolate every day to help you lose weight. Not only will you shed pounds but you will also live longer and decrease your risk of heart disease, dementia and diabetes.</i> [<a href="http://www.thesun.co.uk/sol/homepage/woman/health/health/article2048643.ece" target="_blank">Read</a>]<br />
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Sure, he is serious, apparently, because he is trying to sell a book.<br />
<br />
Here is a formula that is free: Eat, drink & be merry! And it goes without saying that chocolate and wine are a part of that formula...]]></description>
 <category>Chocolate Health</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=69</comments>
 <pubDate>Fri, 19 Dec 2008 23:51:19 -0500</pubDate>
</item><item>
 <title><![CDATA[Plus the Economy]]></title>
 <link>http://www.chocolateandwine.com/index.php?itemid=67</link>
<description><![CDATA[Under these economic conditions, it is good to know that drinking wine is a good thing. (I know that if I drink enough, things are not so bad...)<br />
<br />
<i>A new insight into the reason for aging has been gained by scientists trying to understand how resveratrol, a minor ingredient of red wine, improves the health and lifespan of laboratory mice. They believe that the integrity of chromosomes is compromised as people age, and that resveratrol works by activating proteins known as sirtuins that restore the chromosomes to health.</i> [<a href="http://www.iht.com/articles/2008/11/27/healthscience/health.php" target="_blank">Read</a>]]]></description>
 <category>Wine Health</category>
<comments>http://www.chocolateandwine.com/index.php?itemid=67</comments>
 <pubDate>Fri, 28 Nov 2008 01:01:41 -0500</pubDate>
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