What do you do when you enjoy wine and dessert? Make a wine sorbet? Around here, we would suggest a nice spicy red with some dark chocolate, but...

It sounds a bit bastardized, dismissing a good glass of wine and a good dessert by combing the two, but then again there is no palette experience with wine sorbets here. Thought you might be interested in knowing wine sorbets exist (Wine Cellar Sorbet) if you want a bit of an alcohol kick to your dessert.

A rich, thick, spicy red with some clean, dark chocolate, perhaps even a raisin & nut dark...now we are talking desert.